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• "highly entertaining . . . wonderfully daft . . . hilariously sophisticated stuff" - DJ Taylor, "Zen and the Ancient Art of Making Yen", Sunday Times (30 July 2000).
• "shows how business acumen can be successfully combined with humour, fun and a distinct lack of regard for convention . . . very sharp and even witty" - Ruth Sachs, "Kli Ning Up and Dum Ing Don", Strategy, page 21 (September 2000).
• "Cleverly constructed and amusingly related, this will appeal across the board." - Ingrid Fisher, "Best of the Rest", Venture, page 202 (September 2000).
• "it’s a must for any management student . . . it really does make management studies fun while simultaneously covering all the main topics" - Lucy Cole, "Dealing with Dirty Laundry", Kaleidoscope, page 26 (Autumn 2000).
• "‘humorous’ business book . . . putting their business philosophy across without using jargon or compiling lists" - Mick James, "File 13", Knowledge Management , page 31 (September 2000).
• "Clean Business Cuisine is the 1066 and All That of management." - Francis Beckett, "No More Chinese Laundry Blues", Ambassador , page 32 (September 2000)..
• "Midway through chapter one, the chuckling began. . . . Never really stopped. . . . Still smirking today. . . . even for the most serious of professionals." – Cindy Godwin, "Clean Business Cuisine – Now and Z/Yen", Professional Marketing , page 25 (December 2000).
• "light style and unforced humour" - David Shireff, "Fishy path to enlightenment", Euromoney, page 6, (August 2000).
• "very tongue in cheek and very funny but also strangely enlightening" - Alex Smith,"Clean Business Cuisine", Business Age, page 126 (September 2000).
• "a business fable . . . funny and enjoyable to read" – "The 1066 and all that of management" , Moneyweek , page 33, (December 2000).
• "lives happily in the home on bedside, coffee table or bookshelf" - "Make way for Clean Cuisine", Business Times, page 4 (September 2000).
• "firmly grounded in management theory and practice . . . design is stunning" - James Bayliss, "Clean Business Cuisine: Now and Z/Yen", Business World, page 18 (August 2000).
• "definitely raises a smirk . . . imaginative . . . light relief on a plane journey" - Joanne Collins, Computers and Finance, Reading Matter, page 59 (September 2000). –
• "uses storytelling to good effect in illustrating strategy and management . . . Buy this book, have fun, manage and plan the Z/Yen way." - Suresh Lalvani, "Management; Benchmarking; Merging; Investment", CFDG, page 1 (September 2000).
• "you need to get a big picture grip on the details . . . words of wisdom in Clean Business Cuisine . . . if you really want to make a quick buck, what you really need is a quick book" – Sean Jackson, "Dear Lorna . . . straight from the horse’s mouth", Banking Technology, page 82 (November 2000).
• "clever and well thought out . . . an entertaining read" - Ross Bentley, Computer Weekly, Book Reviews, page 32 (August 2000).
• "enlightenment for the 21^st century" – "Read This", Shares, page 17 (August 2000).
• "wacky characters that bring the stories to life" – Unlimited, page 26 (Autumn 2000).
• "management school . . . not a real cook book" – Kay Reynolds, Accounting & Business, Back Pages, page 55 (October 2000).
• "a fresh way of looking at the mystical subject of business development with an original guide to the ancient science of making a fast buck" - Cedric Porter, "Consultants say…..", South London Press (August 2000).
• "unique novel . . . works on a lot of different levels" - Peter Kennedy, "Zen and the Art of Business Maintenance", Ealing & Acton Guardian, page 9 (July 2000).
• "pioneering novel . . . served up in a wry, lighthearted manner for the general reader to enjoy" - "For the Secret to Success Look to The East", Putney & Wimbledon Times; Richmond & Twickenham Times; Brentford Chiswick & Isleworth Times, Barnes Mortlake and Sheen Times; Kingston Surbiton & New Malden Times; Teddington & Hampton Times; Hounslow Feltham & Hanworth Times. (August 2000).
• "fun management novel with audacious illustrations . . . uniquely enjoyable yet informative" - "Make way for Clean Cuisine", Hounslow, Feltham & Hanworth Times; Barnes, Mortlake & Sheen Times; Kingston, Surbiton & New Malden Times; Richmond & Twickenham Times; Putney & Wimbledon Times (August 2000).

• "a fascinating book with fascinating accolades" - Becky Anderson, CNN World Business This Morning (7 August 2000).
• "a recipe for success" - Heather Scott, Sky News, (1 September 2000).

• "Clean Business Cuisine offers advice on business principles and practices in a highly imaginative and entertaining way. It will amuse and fascinate business managers, students of management and anyone interested in life." - The Baroness Dunn of Hong Kong and Knightsbridge (July 2000).
• "A very lighthearted, entertaining read that would make an ideal gift." - The Rt Hon John Gummer MP (13 September 2000).

 

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Last modified: 15 July 2008